Significance of Sulfur compound
Sulfur compounds encompass a variety of chemical forms of sulfur, including sulfides and sulfates, which play essential roles in environmental chemistry and plant metabolism. In garlic, sulfur compounds are responsible for its distinctive odor and numerous health benefits, particularly Allicin, which exhibits antimicrobial and anticancer properties. Additionally, sulfur compounds are by-products of gram-negative bacteria metabolism that can contribute to halitosis, highlighting their significance in both health and environmental contexts.
Synonyms: Sulfate
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The concept of Sulfur compound in scientific sources
Sulfur compounds, particularly Allicin found in garlic, are key active constituents contributing to garlic's therapeutic effects, including antimicrobial and anticancer properties, highlighting their importance in health benefits.
From: World Journal of Pharmaceutical Research
(1) Specific molecules in Allium sativum L believed to be responsible for its antifungal properties.[1] (2) Various chemical species containing sulfur, critical for plant metabolism and growth.[2] (3) Chemical compounds found in garlic that contribute to its characteristic odor and therapeutic effects.[3] (4) By-products of the metabolism of gram-negative bacteria that contribute to halitosis and reflect periodontal health.[4] (5) Active constituents found in garlic that contribute to its various therapeutic effects, including antimicrobial and anticancer properties.[5]
From: International Ayurvedic Medical Journal
(1) The various chemical constituents present in garlic, which are associated with its characteristic smell and many health benefits.[6]