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Significance of Stevia rebaudiana

Stevia rebaudiana is a medicinal plant native to Paraguay, recognized for its sweet leaves that contain compounds used as natural sweeteners. This plant is prized for its sweetness and calorie-free properties, making it a favored option for those seeking healthier sweetening alternatives. The popularity of Stevia rebaudiana has grown due to its natural origins and beneficial qualities, making it a significant choice in the realm of natural sweeteners.

Synonyms: Sweet herb, Stevia.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Stevia rebaudiana in scientific sources

Science Books

Stevia rebaudiana is a medicinal plant originating from Paraguay, renowned for its sweet, calorie-free leaves. It contains natural compounds used as sweeteners, making it a sought-after alternative to sugar.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A species of plant used in the study for examining its antioxidant potential and phytochemical content.[1] (2) A perennial herb from the Asteraceae family, known as a natural sweetener and containing compounds 300 times sweeter than cane sugar.[2] (3) A plant species known for its sweet leaves, used extensively in the extraction of natural sweeteners.[3] (4) A plant used for the green synthesis of silver nanoparticles, highlighted in studies by Yilmaz et al. in 2011.[4] (5) A perennial plant in the Asteraceae family, known for its sweet leaves which are used to extract natural sweeteners like stevioside.[5]

From: Ancient Science of Life

(1) A shrub belonging to the Compositae family, indigenous to Northern South America, known for its leaves that possess a sugary flavor and biological properties.[6] (2) A plant used as a natural sweetener due to its high sweetness potency and potential health benefits.[7]

From: International Ayurvedic Medical Journal

(1) A plant native to Paraguay known for its sweetness and calorie-free properties, making it a popular natural sweetener.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.