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Significance of Self generated alcohol

Self generated alcohol refers to the natural alcohol produced during fermentation processes, specifically in asava and arishta, where it acts as a preservative. Additionally, it is the alcohol generated during the fermentation of Dasamoolarishta, which enhances its medicinal properties. This alcohol is produced naturally within the fermentation process, distinguishing it from alcohol that is added externally.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Self generated alcohol in scientific sources

Science Books

Self generated alcohol pertains to alcohol produced naturally during fermentation, such as in Dasamoolarishta and asava or arishta. It enhances the medicinal properties and serves as a preservative in these traditional preparations.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Alcohol produced naturally during the fermentation process of herbal preparations.[1] (2) Alcohol produced naturally during the fermentation of the herbal ingredients in Ayurvedic formulations, as opposed to alcohol added externally.[2] (3) Alcohol produced naturally during the fermentation process, as opposed to being added externally.[3]

From: Journal of Ayurveda and Holistic Medicine

(1) Natural alcohol produced during the fermentation of asava and arishta, acting as a preservative.[4]

From: International Ayurvedic Medical Journal

(1) Alcohol produced during the fermentation process of Dasamoolarishta, contributing to its medicinal properties.[5]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.