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Significance of Seafood

Seafood is defined as food sourced from the sea and plays a significant role in the Malaysian diet. However, concerns have arisen regarding the presence of microplastics in seafood products. This raises important questions about food safety and the potential health impacts on consumers who rely on seafood as a dietary staple. Awareness of these issues is crucial for both consumers and policymakers in ensuring the quality and safety of seafood.

Synonyms: Shellfish, Fish, Crustaceans, Marine food

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Seafood in scientific sources

Science Books

Seafood is a vital part of Malaysian diets, sourced from the ocean, but it is also impacted by pollution, particularly microplastics, which can affect both health and the quality of seafood consumed.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) These are food sources, such as cockles and shrimps, that can be contaminated with Vibrio vulnificus, requiring caution due to their potential to be pathogenic to humans.[1] (2) This is food from the sea, and seafood is an important dietary source for Malaysians, and microplastics are found in seafood products.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.