Significance of Sauvarchala salt
Sauvarchala salt is referred to in various contexts within the Purana and Rasashastra texts. It is recognized as a medicinal salt that aids in relieving hiccough and is a key ingredient in the medicinal formulation known as sauvarchaladi powder, which helps manage digestive disorders. Additionally, it can substitute salt-petre and is also associated with other names like ushara or sora. Overall, Sauvarchala salt plays a significant role in traditional medicine for its health benefits and applications in treating colic.
In Dutch: Sauvarchala-zout; In Finnish: Sauvardala suolaa; In Spanish: Sal de Sauvarchala
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Sauvarchala salt'
Sauvarchala salt in Hinduism is a multi-faceted medicinal component, known for its saline taste and health benefits. It's integral in formulations for digestive disorders, hiccups, and colic, showcasing its therapeutic value through various combinations.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A specific kind of salt that is combined with pippali and shunthi in the treatment of colic.[1] (2) Another form of salt mentioned as part of the medicinal formula.[2] (3) A type of salt used in the preparation of a medicinal compound.[3] (4) One of the components of the sauvarchaladi powder, considered important in managing digestive disorders.[4] (5) A type of salt used in the formulation, contributing to the overall health benefits of the medicine.[5]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) Another name for ushara or sora, attributed to its saline taste.[6] (2) Also known as salt-petre.[7] (3) The product obtained from the preparation process, noted for its ability to substitute for salt-petre under specific conditions.[8]
From: Garuda Purana
(1) A salt that, when taken with a decoction, helps to relieve hiccough.[9]