Significance of Saponification value
The saponification value is a key metric in evaluating fats and oils, representing the amount of potassium hydroxide (KOH) required to saponify one gram of fat or oil. This value provides insights into the fatty acid composition, average molecular weight, and quality of the substances. It helps determine the amount of base needed for complete hydrolysis, indicating the oil's potential applications in soap and cosmetics. Overall, the saponification value is crucial for understanding and assessing fat and oil properties.
Synonyms: Saponification number
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Saponification value in scientific sources
The Saponification value quantifies the milligrams of potassium hydroxide required to saponify fats or oils, indicating fatty acid presence and molecular weight, essential for evaluating quality in products like Apamargakshara taila and Brahmi Ghrita.
From: World Journal of Pharmaceutical Research
(1) A physicochemical property evaluated during the characterization of the herbal oil hair dye formulation.[1] (2) A measure indicating the average molecular weight of fatty acids in a fat.[2] (3) An indicator of the nature of fatty acids in oils, calculated based on the amount of base needed to saponify a given quantity of oil.[3] (4) Saponification value is a measure of the amount of fatty acids in a substance, determined through titration and specific chemical reactions.[4] (5) Indicates the average molecular weight of fatty acids in oils, affecting their absorption rate in the body.[5]
From: International Ayurvedic Medical Journal
(1) A measure of the amount of base required to saponify a given amount of fats in the oil, used to assess the oil's potential absorption rate.[6] (2) The amount of potassium hydroxide needed to neutralize fatty acids, indicating the composition and concentration of fatty acids.[7] (3) The measurement of the quantity of KOH needed to saponify a certain weight of fat or oil. Dashamoola Taila had a saponification value of 116.87 mg/g, while Dashamoola Ghrita had a value of 206.74 mg/g.[8] (4) A measure used in the evaluation of fats and oils which indicates the amount of base required to saponify the fat.[9] (5) The amount of potassium hydroxide required to saponify a given fat or oil, indicative of its composition.[10]
From: AYU (Journal of Research in Ayurveda)
(1) A measure of the amount of alkali required to saponify a given quantity of fat, important in assessing ghee quality.[11] (2) Saponification value measures the amount of alkali required to saponify a given fat, indicating the average molecular weight of the fatty acids present and reflecting the quality and digestibility of the Ghrita.[12] (3) A parameter indicating the molecular weight of oil or fat, found to be 209.82 w/v in the analysis of Tulasi Amla Yashti Ghrita.[13] (4) A metric used to determine the amount of fat present in Brahmi Ghrita.[14] (5) A measure indicating the presence of fatty acids in oil and useful for determining the molecular weight of the fatty acids in the Apamargakshara taila.[15]
From: Journal of Ayurveda and Holistic Medicine
(1) The number of milligrams of potassium hydroxide needed to saponify a specified amount of fat in the sample.[16] (2) The amount of potassium hydroxide required to saponify a specific weight of fat, indicative of its quality.[17] (3) The amount of potassium hydroxide needed to saponify 1 gram of fat or oil, which is crucial in soap making and determining the properties of the fat.[18] (4) A parameter that indicates the amount of alkali required to saponify a fat or oil, significant in the assessment of oils used in Apamarga Kshara Taila.[19] (5) Parameters that indicate the extent of hydrolysis of fats, providing insight into their rancidity and quality.[20]
From: Ancient Science of Life
(1) A parameter that remained unchanged between exposed and unexposed oil samples, reflecting a consistent characteristic of '777 oil' despite chemical changes.[21] (2) The measure of the amount of alkali needed to saponify a given quantity of fat or oil, used to analyze '777 oil'.[22] (3) A measure of the soap-making capacity of fats and oils, indicating the quality of the oil in Pinda Taila.[23] (4) A parameter recorded during the study to characterize Karpooradi taila, indicating its chemical properties.[24]
From: Journal of Ayurveda and Integrative Medicine
(1) An indicator of the number of fatty acids present in a fat or oil, which affects its stability and shelf life.[25] (2) An index reflecting the mean molecular weight of fatty acids present in fat, indicating its potential for rancidity.[26] (3) A measure of the content of saponifiable matter in the cream, important for determining the quality of fat and oils.[27]
From: Ayushdhara journal
(1) The number of milligrams of potassium hydroxide required to saponify the fats in the oil, revealing the oil's triglyceride content.[28]