Significance of Sandhana kalpana
Sandhana Kalpana refers to a traditional Ayurvedic method of preparing fermented formulations that enhance medicinal efficacy. This process involves creating acidic and alcoholic mixtures through fermentation, a technique documented in ancient texts. It encapsulates the preparation of Asava-Arishta formulations and the self-generation of herbal compounds, which significantly improve the absorption of active ingredients. Recognized as one of the best dosage forms in Ayurveda, Sandhana Kalpana has been practiced for thousands of years, offering fast-acting remedies with extended shelf life.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Sandhana kalpana in scientific sources
Sandhana kalpana is an Ayurvedic preparation method that involves fermentation to create alcohol, specifically used for producing Asava-Arishta formulations. It is a traditional and effective method acknowledged in Ayurvedic medicine for thousands of years.
From: World Journal of Pharmaceutical Research
(1) The traditional Ayurvedic fermentation process that enhances the bioavailability and therapeutic effectiveness of herbal medicines.[1] (2) The process of fermentation in Ayurveda, considered one of the best dosage forms of Bhaishajya Kalpana.[2] (3) A specific method in Ayurveda referring to the preparation and fermentation process of herbal mixtures.[3] (4) An age-old Ayurvedic remedy noted for its remarkable efficacy, which involves extracting active components through a unique biochemical fermentation process.[4] (5) Sandhana Kalpana is a type of Ayurvedic formulation that involves the fermentation process to enhance the efficacy and preservation of the product.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The method in Ayurveda for preparing Asava-Arishta formulations through fermentation.[6] (2) Biomedical fermented formulations recognized as one of the best dosage forms of Ayurveda that have been practiced for thousands of years.[7]
From: Journal of Ayurveda and Holistic Medicine
(1) A method of preparation in Ayurveda involving fermentation, leading to the self-generation of alcohol.[8]
From: International Ayurvedic Medical Journal
(1) The Ayurvedic process of preparing fermented liquids that enhances the absorption of active herbal principles into the body.[9]