Significance of Ruksha
Ruksha, according to science, signifies a quality related to dryness in drugs, impacting their therapeutic effects. It is described as both 'unctuous' and 'dry' and is associated with Vata dosha. When Ruksha characteristics are exacerbated, they can lead to Vata Prakopa, which refers to the imbalance of this dosha. Overall, Ruksha indicates dryness, influencing dosha balance and potentially serving as a nidana, or causal factor, for numerous health issues.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Ruksha in scientific sources
Ruksha is a term in Ayurveda that denotes dryness, affecting drug properties and dosha balance, particularly Vata. It can aggravate Vata, leading to ailments, and is key in food and treatment for Vata vitiation.
From: World Journal of Pharmaceutical Research
(1) Refers to the dry quality of Vata Dosha that can influence joint health and contribute to pain.[1] (2) Describing a dry property in formulations that influences the treatment approach for specific ailments.[2] (3) Ruksha implies dryness in the context of Ayurvedic assessments and is associated with Vata dosha aggravation in conditions like Gridhrasi.[3] (4) A quality of food that is dry and rough, considered advantageous for reducing the influence of Kapha in the body.[4] (5) Refers to dryness or roughness in the skin, often associated with Ekakushtha.[5]
From: Journal of Ayurveda and Holistic Medicine
(1) A quality of drugs indicating dryness, which plays a role in their therapeutic effects.[6] (2) A term indicating dryness, which can aggravate Vata and is considered a nidana for various ailments.[7] (3) Refers to the dry nature of a substance, which can influence the balance of doshas, particularly Vata dosha.[8] (4) Ruksha means 'unctuous' or 'dry' and is a trait of Vata that can lead to Vata Prakopa when aggravated.[9]
From: International Ayurvedic Medical Journal
(1) A quality denoting dryness in Ayurveda that aids in effective treatment of certain conditions, particularly poisons.[10] (2) Describes a dry quality in Ayurveda; often relates to food and treatment properties used to treat conditions resulting from vitiation of vata.[11]
From: Ayushdhara journal
(1) A quality meaning dry, often associated with herbs that help in reducing excess moisture or fluid in the body.[12]