Significance of Protein content
Protein content refers to the total amount of protein present in various biological samples and food sources, essential for growth, tissue repair, and overall health. It can be evaluated in different organisms, including plants, animals, and various foods. For example, horse gram is noted for its high protein content, nearly double that of typical cereals, highlighting its nutritional value. Additionally, protein levels can be affected by various environmental factors and treatments, influencing the overall nutritional quality of food and organisms.
Synonyms: Nitrogen content, Amino acid composition, Protein level, Protein concentration
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The concept of Protein content in scientific sources
Protein content is the measure of protein in seeds, such as Phaseolus lunatus and Abrus precatorius, and is vital for biological activity, growth, tissue repair, and overall health from dietary sources.
From: The Malaysian Journal of Medical Sciences
(1) The measurement of proteins present in plasma, determined using a modified Lowry method, which indicates nutritional and physiological status.[1]