Significance of Prakshepaka dravya
Prakshepaka dravya refers to supplementary ingredients that enhance the therapeutic properties of various preparations. These ingredients are used in dishes like Kozhi Kuzhambu and in the production of asava and arishta to improve flavor, taste, and color. By incorporating Prakshepaka dravya, the overall effectiveness and sensory qualities of these culinary and medicinal products are elevated, making them more beneficial and appealing to consumers.
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The concept of Prakshepaka dravya in scientific sources
Prakshepaka dravya refers to supplementary ingredients that enhance the therapeutic properties in various preparations, such as Kozhi Kuzhambu and asava, enriching the flavor, color, and overall effectiveness of these traditional medicinal formulations.
From: World Journal of Pharmaceutical Research
(1) Auxiliary substances added during the preparation of Ayurvedic formulations that enhance the therapeutic effectiveness and flavor.[1] (2) Additional ingredients employed in a formulation to enhance its therapeutic effects, taste, aroma, and color during preparation.[2] (3) Prakshepaka Dravya are supplementary ingredients added to preparations that enhance their therapeutic properties.[3] (4) Additional ingredients used to enhance the therapeutic properties of Kozhi Kuzhambu.[4]
From: Journal of Ayurveda and Holistic Medicine
(1) Additives or flavoring agents included in asava and arishta, contributing to the final product's taste and color.[5]