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Significance of Pittadharakala

Pittadharakala is recognized in Ayurveda as the sixth kala, crucial for managing the digestion and absorption of food. It is specifically located between the Amashaya (stomach) and Pakwashaya (large intestine), playing a significant role in the regulation of digestive secretions and metabolic processes. This anatomical structure is essential for holding and processing chyme and digestive juices, ensuring the efficient transport and digestion of nutrients within the gastrointestinal tract, particularly in relation to the small intestine.

In Finnish: Pittadharakala; In Spanish: Pittadharakala

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Hindu concept of 'Pittadharakala'

Hinduism Books

Pittadharakala, in Hinduism, signifies the sixth Kala responsible for overseeing the transformation of chyme from consumed foods within the digestive system, highlighting its essential role in digestion and bodily function.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Sushruta Samhita, volume 3: Sharirasthana

(1) The sixth Kala that manages the chyme derived from ingested foods in the digestive system.[1]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.