Significance of Pippali (Piper longum Linn)
Pippali, or Piper longum Linn, is an Ayurvedic herb recognized for its health benefits, particularly in treating respiratory illnesses. It is part of the Amalakyadi-gana formulation and possesses properties such as kaphahara, agnimandyahara, and rasayana, which contribute to its therapeutic effects. However, while it is widely used in various Ayurvedic formulations, Pippali is contraindicated for long-term use, emphasizing the need for caution in its application despite its benefits.
Synonyms: Long pepper, Pippali, Magadhi, Pipal.
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The concept of Pippali (Piper longum Linn) in scientific sources
Pippali (Piper longum Linn) is an Ayurvedic herb recognized for its respiratory benefits, exhibiting properties like kaphahara and rasayana. It is commonly used in formulations but is not recommended for long-term use due to potential contraindications.
From: Journal of Ayurveda and Holistic Medicine
(1) An Ayurvedic herb known for its benefits in treating respiratory illnesses, with properties such as kaphahara, agnimandyahara, and rasayana.[1]
From: AYU (Journal of Research in Ayurveda)
(1) A drug widely used in Ayurvedic formulations, known for its therapeutic properties but contraindicated for long-term use.[2]
From: World Journal of Pharmaceutical Research
(1) An Ayurvedic herb that is part of the Amalakyadi-gana formulation, known for its potential health benefits.[3]
From: Journal of Ayurveda and Integrative Medicine
(1) An herbal medicine used in Ayurvedic treatment known for its antioxidant properties and supportive role in tissue healing.[4]