365betÓéÀÖ

Significance of Piper nigrum

Piper nigrum, commonly known as black pepper, is a versatile flowering plant valued for its culinary and medicinal applications. This spice is recognized for its beneficial digestive properties and therapeutic effects, including anti-inflammatory and analgesic activities. Containing the active compound piperine, black pepper is explored for its potential health benefits, such as enhancing curcumin absorption and exhibiting antimicrobial properties. Its diverse uses extend to traditional medicine formulations, underscoring its significance in both culinary and health contexts.1
gallery thumb

Synonyms: Black pepper, Peppercorn.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Piper nigrum in scientific sources

Science Books

Piper nigrum is the scientific name for black pepper, renowned for its culinary applications and potential health benefits, making it a significant spice in various regional cuisines and traditional medicine practices.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A plant where flower paste mixed with ghee is used orally.[1] (2) Known as Milagu, this fruit from the Piperaceae family is used for cold, fever, and cough.[2] (3) Piper nigrum is a plant whose seed extract was utilized in this study for the biosynthesis of gold nanoparticles.[3] (4) A vine from the Piperaceae family, whose seeds are employed in medicinal remedies for indigestion.[4] (5) Known as black pepper, it is highlighted for its potential medicinal benefits, including anti-inflammatory properties.[5]

From: Ancient Science of Life

(1) Commonly known as pepper, it is one of the ingredients in Eladhi Choornam.[6] (2) A plant species also known as Black pepper, used for its pungency, aroma, and antimicrobial properties, commonly found in herbal toothpowders.[7]

From: International Ayurvedic Medical Journal

(1) The scientific name for black pepper, valuable for its culinary uses and possible health benefits.[8]

From: Journal of Indian Society of Periodontology

(1) A plant known for its anti-inflammatory abilities, used as an ingredient in Periocare gum massage powder.[9]

From: Journal of Ayurveda and Integrative Medicine

(1) Black pepper, included in Shwas kuthar rasa, which helps suppress allergic reactions and inflammation.[10]

From: Ayushdhara journal

(1) The scientific name for black pepper, which contains piperine, associated with anti-cancer properties.[11]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.