Significance of Phytochemical properties
Phytochemical properties refer to the chemical compounds produced by plants that provide various health benefits, which include antioxidants, vitamins, and secondary metabolites. These compounds, such as flavonoids and tannins, exhibit significant physiological effects and are crucial for the medicinal qualities of plants. They can possess antimicrobial, anti-inflammatory, and hypoglycemic effects, contributing to the management of conditions like diabetes. The evaluation of these compounds is essential for determining the safety and efficacy of herbal medications.
Synonyms: Plant-derived chemicals
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The concept of Phytochemical properties in scientific sources
Phytochemical properties encompass plant-produced chemical compounds, linked to health benefits, including medicinal applications like antioxidants and anti-inflammatories, and potentially contributing to therapeutic effects in mental health, exemplified by constituents in Bilwadi Agada.
From: The Malaysian Journal of Medical Sciences
(1) This describes the chemical characteristics and compounds found within the tamarillo extracts, as determined by GC-MS analysis.[1] (2) Chemical compounds that occur naturally in plants and may provide health benefits, including antimicrobial effects.[2]