Significance of Phenolic content
Phenolic content refers to the chemical compounds found in plants that are recognized for their strong antioxidant properties. These compounds play a crucial role in various natural substances, influencing their potential health benefits and efficacy, particularly in herbal formulations like Madhumega chooranam. The concentration of phenolic compounds is often indicative of a plant's antioxidant capacity, and their presence can enhance the therapeutic effects of substances, making them significant for assessing biological activities in diverse plant extracts.
Synonyms: Polyphenols, Phenolic substances, Phenolic compounds content, Polyphenol content
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The concept of Phenolic content in scientific sources
Phenolic content indicates the concentration of phenolic compounds in plant extracts, recognized for their potent antioxidant properties, which are crucial for enhancing health benefits and protecting against oxidative stress.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the amount of phenolic compounds present in a substance, which is a characteristic of Tualang honey and related to its antioxidant effects.[1] (2) These are compounds found in various foods, including honey, and they are associated with antioxidant properties, as indicated by the provided text and citations.[2] (3) This refers to the amount of phenolic compounds present in P. betle extracts, which can vary depending on the extraction method used, and these compounds contribute to the plant's antioxidant and medicinal properties.[3] (4) The concentration of phenolic compounds in a substance, which is higher in Tualang honey compared to other honey sources.[4]