Significance of Phenol
Phenol refers to a class of organic compounds characterized by the presence of a hydroxyl group attached to an aromatic hydrocarbon group. These compounds are significant for their antioxidant properties and play crucial roles in plant defense and health. Found in various plants like Achyranthes aspera and Justicia traquebariensis, phenols are associated with numerous health benefits, including anti-inflammatory and potential anticancer effects. Their detection often involves color reactions and is essential in phytochemical analyses for assessing the biological activities of plant extracts.
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The concept of Phenol in scientific sources
Phenol is a phytochemical noted for its potential protective effects in the body, particularly its role in inhibiting inflammation-related enzymes, as stated by regional sources.
From: The Malaysian Journal of Medical Sciences
(1) This is a functional group identified in the FT-IR spectrum of the tamarillo ethanolic extract, indicating the presence of phenolic compounds, which are known for their antioxidant properties.[1]