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Significance of Percentage of inhibition

Percentage of inhibition is a calculated metric that reflects the effectiveness of various substances, such as antioxidants and extracts, in reducing biological activity or radical absorption. It measures how well these treatments can inhibit responses like paw edema and free radical activity compared to control groups. This percentage provides a quantitative assessment of a substance's ability to scavenge radicals, reduce inflammation, or diminish microbial growth and is crucial for comparing the effectiveness of different compounds in scientific studies.

Synonyms: Inhibition rate, Inhibition percentage, Inhibitory effect

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The concept of Percentage of inhibition in scientific sources