Significance of Nutritional benefits
Nutritional benefits encompass a wide range of health advantages derived from various foods and dietary practices. These benefits include the positive impacts of whole wheat flour on health, various juices that enhance well-being, and the consumption of fruits that lower chronic disease risks. Additionally, health improvements can be achieved through ingredients like turmeric, coconut oil, and herbal formulations, along with benefits from nutrient-rich foods like amla, millets, and chickpeas, supporting overall health and potentially aiding in disease prevention.
Synonyms: Nutritional advantages, Dietary benefits, Nutritional value, Health advantages
In Dutch: Voedingsvoordelen; In Finnish: Ravitsemukselliset hyödyt; In Spanish: Beneficios nutricionales
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Nutritional benefits'
In Hinduism, "Nutritional benefits" encompass both spiritual and material wealth gained through devotional acts and offerings, highlighting the interconnection between physical nourishment and spiritual fulfillment in religious practices.
From: Skanda Purana
(1) The various spiritual and material riches attained through devotional practices and offerings.[1]
The concept of Nutritional benefits in scientific sources
Nutritional benefits encompass the health advantages obtained from consuming Amalaki, rich in vitamin C and minerals, as well as the positive effects of turmeric and curcumin in traditional diets, promoting overall well-being.
From: World Journal of Pharmaceutical Research
(1) The health advantages provided by the nutrient content of turmeric.[2] (2) Health advantages gained from including Spermacoce hispida seeds in the diet.[3] (3) The health advantages of coconut oil, which enhances hair strength and prevents dryness.[4] (4) Health advantages gained from consuming substances like probiotics, which are beneficial for digestion and overall health.[5] (5) Health advantages gained from consuming turmeric, including anti-inflammatory and antioxidant effects.[6]
From: International Ayurvedic Medical Journal
(1) Advantages derived from consuming millets, such as improved gut health, control of blood sugar levels, and rich content of vitamins.[7] (2) Health advantages gained from consuming certain foods or substances, particularly valuable in weight management.[8] (3) Advantages related to nourishment that arise from therapies, such as the use of Abhyanga for enhancing the condition of the body.[9] (4) The health advantages offered by the consumption of various juices, which can improve overall well-being and address specific health concerns.[10] (5) Health advantages derived from consuming turmeric and curcumin, particularly in traditional diets.[11]
From: Ayushdhara journal
(1) Advantages gained from dietary components that improve health, particularly during pregnancy.[12] (2) The advantages gained from consuming nutrient-rich foods and supplements that support overall health and may aid in disease prevention.[13]
From: Ancient Science of Life
(1) Health-promoting advantages of consuming Green Tea, including its role in aiding digestion and reducing weight.[14]
From: Journal of Ayurveda and Integrative Medicine
(1) The health advantages derived from consuming cow's milk and its derivatives, recognized in Ayurvedic diets.[15]