Significance of Nutraceutical
Nutraceuticals are food products derived from natural sources, particularly plants, that offer additional health benefits beyond basic nutrition. These products are recognized for their medicinal properties and can aid in disease prevention and management, often integrating with traditional practices like Ayurveda. Nutraceuticals encompass a wide range of items, including those with bioactive compounds, and are increasingly sought after as alternatives to conventional pharmaceuticals. Their therapeutic potential is significant, making them valuable in health and wellness strategies.
Synonyms: Nutritional supplement, Dietary supplement, Health supplement, Functional food, Natural product, Herbal supplement
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nutraceutical in scientific sources
Nutraceuticals refer to food-derived products that deliver health benefits, emphasizing their physiological and biological effects. They are particularly noted for their applications in Ayurveda, linking nutrition to wellness outcomes.
From: The Malaysian Journal of Medical Sciences
(1) This is a food or part of a food that provides medical or health benefits, including the prevention and treatment of disease.[1] (2) These substances, along with dietary supplements, were studied to determine their potential negative effects on health.[2] (3) Products derived from food sources that offer extra health benefits, particularly in relation to aging.[3]