Significance of Mineral analysis
Mineral analysis is a scientific evaluation process designed to assess the mineral content in various plant samples, including leaves, seeds, and herbs like Piper methysticum and star anise. This process involves identifying essential elements such as phosphorus, potassium, magnesium, and iron, as well as harmful heavy metals. Techniques such as atomic absorption spectrophotometry may be used to accurately determine the concentrations of these minerals, which is crucial for understanding the nutritional value and health benefits of the plants being studied.
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The concept of Mineral analysis in scientific sources
Mineral analysis is crucial for assessing the concentrations of essential and harmful minerals, including heavy metals, in plant samples, providing vital scientific insights into their mineral composition and potential environmental impacts.
From: World Journal of Pharmaceutical Research
(1) Mineral analysis is the examination of the mineral content present in star anise, particularly focusing on macro and micro elements beneficial for human health.[1] (2) The process used to evaluate the mineral content in Piper methysticum leaves, identifying elements such as phosphorus, potassium, sodium, magnesium, calcium, iron, and zinc.[2] (3) The process used in the study to evaluate the mineral content of the selected species of Caulerpa.[3] (4) The process of evaluating the mineral content of plants grown under different irrigation conditions.[4] (5) The examination of mineral contents in a sample, important for assessing its nutritional value.[5]
From: International Ayurvedic Medical Journal
(1) The process of determining the concentrations of essential and harmful minerals, including heavy metals in plant samples.[6]
From: Ancient Science of Life
(1) A process employed to estimate the mineral content such as calcium, phosphorus, and iron in different parts of the plant.[7]