Significance of Microwave-assisted extraction
Microwave-assisted extraction (MAE) is an advanced extraction technique that utilizes microwave energy to enhance and accelerate the process of extracting bioactive compounds from plant materials. By heating solvents with microwave energy, MAE improves extraction efficiency and speed, making it a popular method for obtaining phytochemicals from various plants, such as Catharanthus roseus and black pepper. This innovative approach not only increases yield but can also enhance purity while reducing extraction time and costs compared to traditional methods.
Synonyms: Microwave extraction
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The concept of Microwave-assisted extraction in scientific sources
Microwave-assisted extraction is a technique that utilizes microwave energy to improve the efficiency of extracting bioactive and phenolic compounds from plant materials, significantly reducing extraction time compared to traditional methods.
From: The Malaysian Journal of Medical Sciences
(1) This is a modern method used to extract bioactive compounds from the T. ammi seeds, and it is considered a green extraction method because it saves time and produces a high yield.[1] (2) An advanced technique that uses microwave energy to enhance the extraction process, increasing efficiency and reducing time.[2]