Significance of Microsomal lipid peroxidation
Microsomal lipid peroxidation is a biochemical process that entails the oxidative degradation of lipids within microsomes, significantly affecting cell membranes. This process can be influenced by various substances, such as alcohol and iron, and is often analyzed in the context of enzymology and oxidative stress. It is crucial for understanding potential cellular damage, as seen with compounds like ghee affecting liver cells. This process highlights the role of free radicals in lipid oxidation and subsequent cellular impacts.
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The concept of Microsomal lipid peroxidation in scientific sources
Microsomal lipid peroxidation is the oxidative degradation of lipids within microsomes, highlighting its role in assessing oxidative stress and potential cellular damage from substances such as ghee, alcohol, and iron on liver cells.
From: World Journal of Pharmaceutical Research
(1) A process involving the oxidative degradation of lipids within microsomes, often analyzed in enzymology.[1] (2) A biochemical process where lipids are oxidized by free radicals, impacting cell membranes and potentially leading to cell damage.[2] (3) A biochemical process involving the oxidative degradation of lipids in the microsomes, which may be affected by substances like alcohol and iron.[3]
From: AYU (Journal of Research in Ayurveda)
(1) A process involving oxidative degradation of lipids within microsomes, often studied to assess oxidative stress and potential damage from substances like ghee on liver cells.[4]