Significance of Microbial strains
Microbial strains refer to specific types of microorganisms, including bacteria and fungi, that are utilized in research to assess antimicrobial effectiveness. This encompasses a wide range of species such as Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, which are tested against various extracts, including plant-derived compounds and essential oils. These strains are critical for evaluating and understanding antimicrobial susceptibility, efficacy, and resistance across different studies and experimental conditions.
Synonyms: Microbial species, Microbial isolates
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Microbial strains in scientific sources
Microbial strains are specific microorganisms such as bacteria and fungi utilized in nanoparticle biosynthesis, evaluation of antimicrobial activity, and studies on antibacterial effects of plant extracts like Argyreia cymosa, highlighting their diverse applications in research.
From: World Journal of Pharmaceutical Research
(1) Various bacteria and fungi tested for sensitivity to gold nanoparticles, including species like Salmonella typhimurium and Candida albicans.[1] (2) Specific types of microorganisms prepared for testing the antimicrobial effects of the flower extracts in this study.[2] (3) Different types or species of microorganisms being tested for their sensitivity to various substances.[3] (4) Specific variants or types of microorganisms that exhibit particular genetic traits or resistances.[4] (5) Different types of microorganisms used in the study to determine the efficacy of synthesized compounds against them.[5]
From: Ancient Science of Life
(1) Specific types of microorganisms used in research to study antimicrobial effects.[6] (2) Various types or species of microorganisms, including bacteria, that can be tested for their susceptibility to drugs.[7]