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Significance of Matraviruddha

Matraviruddha, as defined by science, encompasses the consumption of food in improper quantities, which can disrupt the balance of dosha and dhatu. It denotes a type of viruddha ahara or food incompatibility that arises from incorrect food dosage, including mixtures like equal amounts of honey and cow's ghee. This concept highlights how incorrect food proportions can lead to adverse health effects, emphasizing the importance of consuming appropriate quantities to maintain well-being.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Matraviruddha in scientific sources

Science Books

Matraviruddha relates to dietary practices concerning incorrect food quantities that disrupt the balance of doshas and dhatus. It emphasizes the adverse effects of improper quantities, highlighting issues like dose incompatibility and specific food combinations.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Improper food combinations in defined proportions that do not align with bodily needs.[1] (2) Dose incompatibility where specific food combinations can become harmful based on their quantity.[2] (3) Incompatibility that occurs when food items are mixed in equal proportions, causing adverse effects.[3] (4) The consumption of substances against appropriate quantities, which can lead to health disturbances.[4] (5) Hazardous combinations of ingredients consumed in equal quantities that may lead to health issues.[5]

From: International Ayurvedic Medical Journal

(1) Incompatibility related to quantity, such as mixing honey and ghee in equal amounts.[6] (2) A type of viruddha ahara related to incorrect food quantities that disrupt dosha and dhatu balance.[7] (3) Food incompatibility with respect to the quantity consumed.[8] (4) Dose incompatibility indicating the incorrect quantity of food that may lead to adverse health effects.[9] (5) Consumption of food not in accordance with proper quantity.[10]

From: Ayushdhara journal

(1) Matra Viruddha refers to the incompatibility of food based on quantity, where imbalanced portions can lead to health problems.[11] (2) Incompatibility related to the quantity or dosage of food which can disrupt balance in the body.[12]

From: AYU (Journal of Research in Ayurveda)

(1) Incompatibility arising from incorrect dosages of food items combined, such as equal proportions of honey and cow's ghee.[13]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.