Significance of Ksheera
Ksheera, which refers to milk, plays a significant role in Ayurvedic treatment. It is considered easily digestible and is essential for pregnant women due to its nourishing properties. Cow milk, prized for its Madhura rasa, supports nourishment in the body and is rich in proteins and minerals beneficial for postpartum women. Ksheera is also used in Ayurvedic formulations, such as Nagara Ksheera Nasya and various Basti therapies, to strengthen bones and enhance overall health.
Synonyms: Milk, Lactate, Cream, Lactose
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Ksheera in scientific sources
Ksheera encompasses milk and milk-based products vital in Ayurveda, notably in Nagara Ksheera Nasya for treatments, renowned for nourishing properties beneficial for bones, and includes plant latex for therapeutic uses in formulations like Tambula Bhasma.
From: International Ayurvedic Medical Journal
(1) Latex, a fluid obtained from plants that typically contains organic compounds.[1] (2) Refers to milk or dairy extracts that may be used in Ayurvedic preparations to enhance their properties.[2] (3) Milk, used as a control treatment in the study for Nasya, known for its therapeutic properties in Ayurveda.[3] (4) A term referring to milk or milk-based preparations used in multiple Basti therapies to nourish the body and strengthen the bones.[4] (5) A nutrient-rich source of protein and minerals that is recommended for postpartum women.[5]
From: World Journal of Pharmaceutical Research
(1) Milk, considered an essential food in Ayurvedic treatment during pregnancy, believed to provide nourishment and health.[6] (2) Cow milk, characterized by being of Madhura rasa, which is said to support nourishment in the body through its properties influenced by Prithvi and Jala Mahabhutas.[7] (3) Cow milk, considered the best among various types of milk in Ayurveda for its rejuvenative properties and support in treating Vata disorders.[8] (4) A latex material used in conjunction with Kshara for its binding properties in the preparation of Kshar Sutra.[9]
From: Ayushdhara journal
(1) Described as one of the medicinal components that can be utilized in preparing Upanaha, highlighting its significant base.[10] (2) The Sanskrit term for milk, regarded as a significant source of nutrition in Ayurveda, considered wholesome and beneficial for health promotion.[11]