Significance of Kidney bean
According to Jainism, Kidney bean refers to Mudga, or green gram, scientifically known as Phaseolus radiatus. In Jyotisha, it is recognized as a common name for this leguminous plant. Furthermore, in Theravada, the Kidney bean pertains to various food discussions, including Revata's query about its allowability due to its growth conditions and dietary restrictions observed by Kankha-revata. Overall, Kidney bean has multiple interpretations across different traditions, particularly relating to its classification as a legume and dietary considerations.
Synonyms: Phaseolus vulgaris, Common bean
In Spanish: Habichuela; In Dutch: Kidneyboon; In Finnish: Tarhapapu; In German: Kidneybohne
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Kidney bean'
In Buddhism, Kidney bean signifies a food debated for its acceptability among monks, serves as nourishment for those in need, and is recognized as a legume that some monks, like Kankha-revata, avoid observing dietary rules.
From: Vinaya Pitaka (3): Khandhaka
(1) Another food item allowed for monks, catering to those in need.[1] (2) A food item that Revata questioned for its allowability, based on its growth alongside ripe kidney-beans.[2]
From: Vinaya (2): The Mahavagga
(1) A type of legume seen by Kankha-revata, which he refrained from eating due to dietary regulations.[3]
Hindu concept of 'Kidney bean'
In Hinduism, Kidney beans, or 'Mudga,' are significant as a common leguminous plant, symbolizing nourishment and abundance. They reflect the importance of legumes in traditional diets and rituals throughout the culture.
From: Brihat Samhita
(1) The common name for the leguminous plant known as 'Mudga.'[4]
Jain concept of 'Kidney bean'
In Jainism, the Kidney bean, or Mudga, represents the fifth grain, commonly known as green gram (Phaseolus radiatus). This highlights the significance of certain legumes in Hindu dietary practices and spiritual contexts.
From: Trishashti Shalaka Purusha Caritra
(1) Mudga, the fifth grain that is popularly known as 'green gram' in India, identified scientifically as Phaseolus radiatus.[5]