Significance of Kaal-Viruddha
Kaal-Viruddha refers to the concept of dietary incompatibility based on seasonal interactions. It highlights the issues arising from consuming foods that do not align with the current season, such as eating cold items during winter. This term emphasizes the importance of aligning food intake with the seasonal environment to maintain health and well-being. Overall, Kaal-Viruddha serves as a guideline for selecting appropriate foods based on their compatibility with the season.
Synonyms: Incompatible, Contradictory, Antagonistic, Incongruous
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The concept of Kaal-Viruddha in scientific sources
Kaal-Viruddha pertains to the concept of food incompatibility influenced by seasonal factors, highlighting the unsuitability of consuming certain foods, like cold items in winter, due to their misalignment with the current season.
From: World Journal of Pharmaceutical Research
(1) Incompatibility arising from consuming foods that do not align with the current season.[1] (2) The incompatibility of foods based on seasonal interactions, such as consuming cold items in winter.[2] (3) Describes foods that are unsuitable for intake based on the season, such as consuming cold items in winter and vice versa.[3]
From: Ayushdhara journal
(1) Kaal Viruddha encompasses diet incompatibilities associated with seasons, specifying that one should consume foods that align with the dominant qualities of each season.[4] (2) Seasonal dietary incompatibility, where food qualities should counterbalance the dominant qualities of the season.[5]