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Significance of Iron absorption

Iron absorption refers to the physiological process by which the body takes in iron from dietary sources and transfers it into the bloodstream. This process is vital for preventing and treating anemia, specifically iron deficiency anemia. Various factors, including the form of iron consumed and the presence of certain dietary components like Vitamin C, can influence the efficiency of iron absorption. It is particularly important during pregnancy and for maintaining overall health.

Synonyms: Iron uptake, Iron intake

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Iron absorption in scientific sources

Science Books

Iron absorption is the body's mechanism for taking in dietary iron, which is essential for various physiological functions, particularly during pregnancy when increased iron is necessary to support fetal development and maternal health.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The uptake of iron by the body from dietary sources, which can also be negatively impacted by substances like oxalates.[1] (2) Iron absorption is the process through which iron is taken up by the body, influenced by factors such as plant forms and the presence of certain acids.[2] (3) The process by which the body takes in iron from dietary sources, significant for preventing iron deficiency anemia.[3] (4) The process through which iron is taken up from the gastrointestinal tract into the bloodstream, critical for preventing deficiency.[4] (5) The process by which the body takes in iron from dietary sources, which can vary depending on the form of iron consumed.[5]

From: International Ayurvedic Medical Journal

(1) The physiological process of taking in iron from dietary sources, which is crucial for preventing and managing Iron Deficiency Anaemia.[6] (2) The process by which iron is taken up by the body, which Dhatri Lauha aims to enhance due to its Vitamin C-rich ingredients that support this function.[7] (3) The process by which iron from the diet is taken up into the bloodstream, which is critical for preventing and treating anemia.[8] (4) The process through which the body takes in iron from dietary sources, crucial for preventing anemia.[9] (5) The process by which iron is taken up by the body, which may be improved by intake of Amalaki Churna due to its Vitamin C content.[10]

From: Ayushdhara journal

(1) The process by which iron is taken into the body, crucial for hemoglobin synthesis, enhanced by Shunthi and other components.[11] (2) The process by which the body takes in iron from food sources, crucial for preventing iron deficiency anemia.[12]

From: AYU (Journal of Research in Ayurveda)

(1) The process by which the body takes in iron from dietary sources, crucial during pregnancy.[13]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.