Significance of Iodine value
Iodine value is a crucial measurement that gauges the degree of unsaturation in fats and oils by calculating the grams of iodine absorbed by 100 grams of the sample. This value is indicative of the quality, stability, and potential rancidity of fatty acids. It provides significant insights for various oils, including Kadambamasha Taila and Shadbindu Taila, revealing their unsaturation levels. Higher iodine values correspond to greater unsaturation, which can influence factors such as shelf life and nutritional quality.
Synonyms: Iodine number, Degree of unsaturation
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The concept of Iodine value in scientific sources
Iodine value measures the degree of unsaturation in oils and fats, indicating their stability and quality. It reflects the number of double bonds in fatty acids, which influences susceptibility to oxidation.
From: The Malaysian Journal of Medical Sciences
(1) This is a measurement of the degree of unsaturation in oils, and it was used to monitor the deterioration of oils during consecutive frying sessions.[1]