Significance of Inverse correlation
Inverse correlation indicates a negative relationship between variables, where an increase in one is associated with a decrease in another. For instance, this correlation is evident in the levels of IL-11 and the severity of periodontal disease, as well as in glycemic control. Additionally, a similar relationship is noted between total phenol and flavonoid content and their IC50 values, demonstrating that higher concentrations of these compounds reduce the required extract amounts for effective scavenging.
Synonyms: Negative correlation, Inverse relationship, Negative association
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The concept of Inverse correlation in scientific sources
Inverse correlation describes a relationship where an increase in one variable, such as Vitamin D3 levels, leads to a decrease in another biomarker, highlighting the interplay between various health indicators.
From: The Malaysian Journal of Medical Sciences
(1) Inverse correlation is a relationship where one variable increases as the other decreases, as observed between some oxidative stress parameters and the pain behaviour score.[1] (2) This was found between DNA methylation level of IL-6 promoter and all blood pressure parameters, suggesting a link between the two.[2] (3) Inverse correlation between the plasma levels of CAT and MDA, indicating a relationship between these two factors in the context of acne.[3]