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Significance of Inhibitory action

Inhibitory action is the capability of certain substances, including plant-derived compounds, to prevent the growth and activity of pathogens and microorganisms. This includes various mechanisms such as blocking enzyme or receptor functions, reducing microbial effects, and hindering biological activities like protease action. Evaluated through antimicrobial assays, this ability is crucial in understanding how specific substances can control or suppress microbial proliferation and impact biochemical reactions.

Synonyms: Suppressive effect, Suppression, Hindrance, Prevention

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The concept of Inhibitory action in scientific sources