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Significance of Hypoglycemic properties

Hypoglycemic properties refer to the characteristics of substances that effectively lower blood glucose levels, crucial for diabetes management. Various plants, including Costus speciosus, Butea monosperma, Psidium guajava, Arctium lappa, and Guduchi, are noted for their ability to reduce blood sugar levels. Foods like millets also demonstrate these properties, playing an essential role in managing diabetes, particularly type-2. The impact of bitter melon further highlights the significance of hypoglycemic properties in diabetes treatment.

Synonyms: Glucose-lowering effects

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The concept of Hypoglycemic properties in scientific sources

Science Books

Hypoglycemic properties indicate a substance's capability to reduce blood sugar levels. Bitter melon is particularly noted for its significant hypoglycemic effects, making it beneficial for managing blood glucose levels.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) The ability of a substance, like Arctium lappa, to lower blood sugar levels, which is beneficial in diabetes management.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.