Significance of Hepatoprotective effect
The hepatoprotective effect refers to the ability of various substances to prevent or reduce liver damage caused by toxins. Studies have shown that substances such as Lactobacillus bulgaricus DWT1, Psidium guajava leaf extract, and curcumin nanoliposomes can protect liver cells from harmful effects. Other substances, including Green Tea, Moringa oleifera, and various herbal extracts, have also demonstrated protective capabilities against liver injury. Overall, numerous compounds exhibit hepatoprotective effects, crucial for maintaining liver health.
Synonyms: Hepatoprotective action, Hepatoprotection
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The concept of Hepatoprotective effect in scientific sources
Hepatoprotective effects describe a substance's ability to shield the liver from toxic damage, promoting recovery of liver enzymes and tissue structure, exemplified by health benefits from substances like ghee.
From: The Malaysian Journal of Medical Sciences
(1) The text discusses this effect of a polyphenol-enriched fraction from Folium microcos on oxidative stress and apoptosis in acetaminophen-induced liver injury in mice.[1] (2) This is the ability to protect the liver from damage, and this is often assessed by examining liver parameters such as ALT, AST, and ALP.[2] (3) This refers to the ability of a substance, such as Zerumbone, to protect the liver from damage or toxicity in the study.[3]