Significance of Glycerol
Glycerol is a versatile compound recognized for multiple applications in pharmaceuticals and formulations. It serves as a plasticizer in mucoadhesive buccal patches, enhancing flexibility and usability. As a humectant, glycerol mitigates dryness in hand sanitizers and gel formulations, improving skin hydration. Additionally, it acts as a cryoprotectant and is involved in the synthesis of specific acids, showcasing its role in chemical processes. Glycerol's presence in oils can also indicate the composition of complex compounds.
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The concept of Glycerol in scientific sources
Glycerol is a crucial component in oils, indicating the presence of complex compounds, and serves as a byproduct of fat hydrolysis in the preparation of Apamargakshara taila, highlighting its importance in various applications.
From: World Journal of Pharmaceutical Research
(1) Used in the synthesis of a specific acid (C11) when reacted with sodium hydroxide and 3-Chlorobenzo[b]thiophene-2-carbonyl chloride, showing its role as a precursor in the chemical synthesis.[1] (2) A compound used in sanitizer formulations as a humectant to prevent skin dryness and irritation.[2] (3) An ingredient that provides a softening effect to the skin in the hand sanitizer formulation, mitigating the drying effects of alcohol.[3] (4) A substance added to formulations to improve the antifungal activity, serving as a humectant and stabilizer in gel compositions.[4] (5) A plasticizer used in mouth dissolving films to enhance flexibility and mouth feel.[5]
From: AYU (Journal of Research in Ayurveda)
(1) A byproduct of the hydrolysis of fats in the preparation of Apamargakshara taila.[6] (2) A component in oils where its value can indicate the presence or absence of other complex compounds.[7]
From: Journal of Indian Society of Periodontology
(1) A colorless, odorless compound used in pharmaceutical formulations that has cryoprotectant properties and is often used as a base for drugs.[8]