Significance of Gastroprotective effect
Gastroprotective effect refers to the ability of certain substances to protect the gastric mucosa from damage caused by various factors such as acid, ethanol, and stress. This protective quality has been observed in studies involving methanolic extracts from plants like Cucumis operculatus and Terminalia Arjuna, demonstrating significant efficacy against gastric lesions and ulcerogenic agents. Ultimately, these properties are essential for maintaining digestive health and preventing gastrointestinal disorders, as they contribute to mucosal integrity and healing.
Synonyms: Gastric protection, Gastric mucosal protection, Anti-ulcer effect
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The concept of Gastroprotective effect in scientific sources
The Gastroprotective effect denotes a substance's ability to safeguard the gastric mucosa from injury and enhance healing, exemplified by ibuprofen microparticles and the protective qualities of methanolic extracts against ulcerogenic damage.
From: The Malaysian Journal of Medical Sciences
(1) This is a characteristic of P. betle that indicates its ability to protect the stomach, and studies have shown that it can reduce ulceration and protect against gastric lesions in animal models.[1] (2) The ability of certain substances, like an aqueous extract of Entandrophragma utile bark, to prevent or reduce the severity of peptic ulcers induced by ethanol in mice and rats.[2] (3) The capacity to protect the gastrointestinal lining, particularly against damage caused by substances like indomethacin.[3]