Significance of Gallic acid
Gallic acid is a phenolic compound characterized by its extensive biological activities, including antioxidant, antibacterial, antiviral, and anticancer effects. It is commonly found in grape seed extract and various plants, and is recognized for its ability to induce apoptosis in cancer cells. Due to its strong antioxidant properties, it is frequently utilized as a standard reference compound in assays assessing total phenolic content and antioxidant activity across numerous studies and formulations.
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The concept of Gallic acid in scientific sources
Gallic acid is a phenolic compound found in Triphala, enhancing its anticancer, anti-inflammatory, and antioxidant effects, and plays a vital role in the medicinal benefits of Ayurvedic treatments, particularly in chelation processes.
From: The Malaysian Journal of Medical Sciences
(1) A specific phenolic compound identified in the extracts of Q. infectoria, which was quantified in the studies to understand its presence.[1] (2) This is one of the potential phenolic compounds found in stingless bee honey, along with caffeic acid, chrysin, and others, as indicated by the text.[2] (3) Gallic acid is a phenolic compound, a principal constituent of the extracts from Q. infectoria galls, along with tannic acid and ellagic acid.[3] (4) This is a compound found in the water extract of the plant, that may contribute to its anti-microbial activity.[4] (5) A polyphenol compound found in many plants, known for its strong antioxidant properties and capability to induce apoptosis in cancer cells.[5]