Significance of Food Material
Food Material, as outlined in Science, encompasses various aspects. It includes plants or substances in diets noted for their medicinal properties in Ayurveda, highlighting their potential health benefits. Additionally, it refers to substantial items analyzed for toxins as part of safety assessments, ensuring consumption safety. Moreover, it involves substances derived from the Solanum nigrum plant, which are eaten for their nutritional value. Together, these points illustrate the diverse roles of food material in both health and safety contexts.
Synonyms: Ingredients, Provisions, Fare, Sustenance, Nourishment, Foodstuffs
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Food Material in scientific sources
Food Material encompasses substances sourced from the Solanum nigrum plant, recognized for their nutritional value and consumption. These materials are pivotal in regional diets, showcasing the plant's importance in providing necessary nutrients.
From: World Journal of Pharmaceutical Research
(1) Substantial items that are subject to examination for the presence of poison, often as part of safety assessments.[1] (2) Substances derived from the Solanum nigrum plant that are consumed for nutritional purposes.[2]
From: Ancient Science of Life
(1) Plants or substances included in diets that can have medicinal properties in Ayurveda.[3]
From: Ayushdhara journal
(1) Different types of food items that should be chosen wisely according to Ayurvedic guidelines to maintain health and prevent diseases.[4]