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Significance of Food interaction

Food interaction refers to the ways in which food can affect the efficacy of medications and nutrient absorption. For example, certain drugs like Phenytoin are advised to be taken separately from antacids and alcohol to avoid negative interactions. Additionally, how different foods interact when consumed together can lead to adverse health consequences. Understanding food interactions is essential for optimizing medication effectiveness, ensuring proper digestion, and maintaining overall health when combining different food items.

Synonyms: Food-drug interactions

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Food interaction in scientific sources

Science Books

Food interaction encompasses how food impacts the absorption and efficacy of nateglinide, evaluates capsule-material interactions with food, and considers how certain foods affect digestion, health benefits, and metabolism when combined improperly.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Phenytoin may interact with food; for example, it is advised to avoid alcohol and take it separate from antacids.[1] (2) The effects that different foods may have on each other when consumed together, which can lead to negative health consequences.[2] (3) The way certain foods influence the digestion, health benefits, and overall metabolism of the body, especially when combined improperly.[3] (4) The effect of food on the absorption and efficacy of nateglinide; it should be taken before meals.[4] (5) The examination of potential interactions between capsule materials and food, crucial for determining administration guidelines.[5]

From: International Ayurvedic Medical Journal

(1) The effects of combining different foods which can either enhance or inhibit nutrient absorption and digestion.[6] (2) The effects of combining different food items which may lead to incompatible dietary results.[7]

From: Journal of Ayurveda and Holistic Medicine

(1) The effects of certain foods on the efficacy of medications, causing them to work differently.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

Plural form: Food interactions.