Significance of Food-based approaches
Food-based approaches focus on utilizing nutrient-rich foods to address micronutrient deficiencies. These strategies prioritize the consumption of essential vitamins and minerals, especially vitamin A and iron, over relying solely on supplements. By promoting dietary diversification and food fortification, food-based approaches aim to enhance overall nutrient intake and combat issues like iron deficiency and anaemia. This comprehensive method emphasizes the importance of a balanced diet in improving health outcomes related to micronutrient deficiencies.
Synonyms: Dietary methods, Culinary techniques, Dietary strategies
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The concept of Food-based approaches in scientific sources
Food-based approaches focus on enhancing nutrient intake through the consumption of nutrient-rich foods and dietary diversification, aiming to address micronutrient deficiencies like vitamin A and iron, rather than depending solely on supplementation.
From: Journal of Ayurveda and Holistic Medicine
(1) Strategies that involve the consumption of nutrient-rich foods to combat micronutrient deficiencies, particularly vitamin A, rather than relying solely on supplementation.[1]
From: World Journal of Pharmaceutical Research
(1) Methods that aim to increase iron intake through dietary diversification and food fortification to combat iron deficiency and anaemia.[2]
From: Ayushdhara journal
(1) Food-based approaches involve dietary strategies designed to improve nutrient intake, particularly iron and other essential minerals.[3]