Significance of Fluorescence Characteristics
Fluorescence Characteristics refer to the distinct fluorescent reactions that substances exhibit when exposed to ultraviolet light, particularly in the analysis of plant extracts. These characteristics reveal how powdered roots and bark show varying fluorescence responses based on treatment with chemical reagents. Emission of light indicates the quality of plant extracts and helps identify specific chemical constituents. For instance, the powder of Ionidium suffruticosam Ging showcases specific colors under UV light, demonstrating the diversity of compounds present.
Synonyms: Fluorescent properties, Optical properties, Spectral properties
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The concept of Fluorescence Characteristics in scientific sources
Fluorescence Characteristics involve observing the traits of powdered bark and extracts under UV and visible light, indicating chemical constituents, as well as specific color reactions of Ionidium suffruticosam and responses of powdered roots to chemical treatments.
From: Ancient Science of Life
(1) The unique fluorescent reactions that a substance exhibits when exposed to ultraviolet light, used in analyzing plant extracts.[1] (2) The behavior of the compounds in the plant under ultraviolet light, which can aid in identifying specific chemical constituents.[2] (3) The emission of light by a substance that has absorbed light, used in testing the quality and composition of plant extracts.[3] (4) Fluorescence characteristics describe how the powdered roots exhibit various fluorescence responses when exposed to ultraviolet light after treatment with chemical reagents.[4] (5) The observable traits of the powdered bark and its extracts when exposed to ultraviolet and visible light, indicating the presence of various chemical constituents.[5]
From: Journal of Ayurveda and Integrative Medicine
(1) The observed changes in fluorescent properties of the powdered leaves when treated with various reagents, useful for identifying phytoconstituents.[6]