Significance of Fatty acid oxidation
Fatty acid oxidation is the metabolic process that breaks down fatty acids for energy. This process is influenced by various factors, including adipokines like adiponectin, and plays a significant role in regulating blood sugar levels. Recent findings suggest that polyphenols, especially resveratrol, can enhance fatty acid oxidation, which may impact obesity. Understanding this process is crucial, as it also relates to metabolic disorders such as diabetes.
Synonyms: Lipid metabolism, Fatty acid breakdown, Beta-oxidation
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The concept of Fatty acid oxidation in scientific sources
Fatty acid oxidation is a metabolic process that breaks down fatty acids for energy, regulated by adipokines like adiponectin, highlighting its significance in energy metabolism and overall metabolic health.
From: The Malaysian Journal of Medical Sciences
(1) This process, which is enhanced by AMPK, occurs in adipose tissue and involves the breakdown of fatty acids to generate energy for cellular functions, contributing to metabolic regulation.[1] (2) This refers to the process where fatty acids are broken down for energy, and the text mentions that polyphenols, particularly resveratrol, can promote this process, affecting obesity.[2]