Significance of Egg
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Egg'
In Hinduism, the Egg symbolizes the universe's entirety, signifies primordial matter's evolution, represents the genesis of creation from water, and denotes the sun's origin, embodying themes of new beginnings and reproductive potential.
From: Markandeya Purana
(1) A symbolic representation of the universe that contains all aspects of creation, including the gods, demons, and mankind.[1]
From: Manusmriti with the Commentary of Medhatithi
(1) A metaphorical description of Primordial Matter solidifying and assuming a form, signifying the reproductive potential inherent in its nature.[2]
From: Satapatha-brahmana
(1) The initial form of creation that arose from the waters, from which the Brahman was first created.[3]
From: Chandogya Upanishad (english Translation)
(1) Refers to the origin from which the sun is said to have been born, symbolizing new beginnings and creation.[4]
The concept of Egg in local and regional sources
The keyphrase "Egg" signifies its crucial role in Khasi religious practices, particularly in divination and sacrifices, where it symbolizes potency, as evidenced by its placement and breaking on the deceased.
From: Triveni Journal
(1) The egg is an item that the Khasis lay great stress on its potency in divination for religious sacrifices, placing it on the deceased and breaking it.[5]
From: The Complete Works of Swami Vivekananda
(1) This is one of the two concepts in the philosophical argument of what comes first, and is like the hen question, and both are first and both last.[6]
The concept of Egg in scientific sources
Egg, as a food group, has a Dietary Diversity Score (DDS) of 0.15, indicating it contributes less to overall dietary diversity compared to other food groups, highlighting its limited role in nutrition.
From: The Malaysian Journal of Medical Sciences
(1) This food group had the least DDS compared to other food groups, with a DDS of 0.15, suggesting a lower contribution to dietary diversity.[7]