365betÓéÀÖ

Significance of Dried figs

Dried figs are a type of fruit recognized for their numerous health benefits, particularly for individuals managing diabetes. They serve as a natural supplement, packed with vitamins, minerals, and beneficial compounds that may help regulate glucose levels. Incorporating dried figs into the diet can support overall health while providing essential nutrients.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Dried figs in scientific sources

Science Books

Dried figs are a nutrient-rich fruit that serves as a natural supplement, providing essential vitamins and minerals that may help regulate glucose levels in individuals with diabetes.

Significance in Scientific journals, articles, etc.:

From: Journal of Ayurveda and Holistic Medicine

(1) A type of fruit used as a natural supplementation which is rich in vitamins, minerals, and beneficial compounds that can aid in controlling glucose levels in diabetic patients.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.