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Significance of Digestive properties

Digestive properties encompass the traits and abilities of food, herbs, and medications that enhance digestion and nutrient absorption. In Ayurveda, they are vital for health and include characteristics that improve digestive functions, such as specific spices and formulations like kanji and Triphaladya Guggulu. Scientific perspectives also emphasize these properties, highlighting how various substances, including salt and herbs like amalaki, promote better digestion and alleviate gastrointestinal issues. Overall, digestive properties play a key role in maintaining a healthy digestive system.

Synonyms: Digestive qualities

In Dutch: Spijsverteringseigenschappen; In Finnish: Ruoansulatusominaisuudet; In Spanish: Propiedades digestivas; In German: Verdauungseigenschaften

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Digestive properties'

Hinduism Books

In Hinduism, digestive properties encompass various substances like salt, Tarkshaja, and spices that enhance digestion, promote health, and alleviate ailments, emphasizing their crucial roles in improving digestive functions and overall well-being.

Significance in Rasashastra (chemistry and alchemy):
Rasashastra Books

From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances

(1) Qualities of the romaka salt that support digestion and are beneficial for the digestive system.[1] (2) The ability of batsa-nabha to aid in digestion.[2] (3) Characteristics of a substance that aid in digestion and promote digestive health.[3] (4) Refers to the functions or characteristics that aid in the process of digestion.[4] (5) The characteristics of bira that enhance digestion and increase appetite.[5]

Rasashastra is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Sushruta Samhita, volume 1: Sutrasthana

(1) The characteristics of food that determine how well it can be digested and assimilated by the body, crucial for maintaining health.[6] (2) The ability of certain purgative medications to aid in digestion and alleviate related ailments.[7]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.