Significance of Digestive efficiency
Digestive efficiency encompasses the effectiveness and speed of the digestive system in processing food, as well as how easily substances like goat milk can be digested and absorbed. Prebiotics play a role in enhancing this efficiency, and it can be further improved through specific Ayurvedic treatments. Goat milk is highlighted as a preferable alternative to cow milk due to its superior digestibility, showcasing various factors that contribute to overall digestive efficiency.
Synonyms: Digestive effectiveness, Digestive function, Nutrient absorption
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Digestive efficiency in scientific sources
Digestive efficiency denotes the digestive system's capability to effectively process food, with potential enhancements achievable through specific Ayurvedic treatments as noted by regional sources.
From: World Journal of Pharmaceutical Research
(1) The ability of goat milk to be easily digested and absorbed by the human body, making it a preferable alternative to cow milk.[1] (2) The effectiveness and speed at which the digestive system processes food, enhanced by the action of prebiotics.[2]
From: International Ayurvedic Medical Journal
(1) The ability of the digestive system to effectively process food, which can be improved through certain Ayurvedic treatments.[3]
From: Ancient Science of Life
(1) The effectiveness of the body's digestive processes, regulated by agni (fire), which impacts health and the ability to assimilate nutrients.[4]