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Significance of Dietary Resources

Dietary Resources encompass natural food sources, such as Daikon, which offer essential nutrients and medicinal benefits. These resources play a crucial role in traditional nutrition, highlighting the importance of utilizing natural foods for overall health and wellness. Understanding Dietary Resources allows individuals to appreciate the value of incorporating such foods into their diets, ensuring they receive both nutrition and potential therapeutic effects.

Synonyms: Nutritional resources, Food resources

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Dietary Resources in scientific sources

Science Books

Dietary Resources encompass natural food sources such as Daikon, highlighting their nutritional and medicinal significance within traditional nutrition practices, as indicated by regional sources that emphasize their importance in health and wellness.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Natural food sources, like Daikon, that provide nutrients and medicinal values, emphasizing its relevance in traditional nutrition.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.