Significance of Diameter of inhibition zone
The diameter of inhibition zone is a critical measurement in microbiology that indicates the effectiveness of antibacterial and antifungal agents. It represents the area, measured in millimeters, around a substance where microbial growth is inhibited, showcasing the impact of various compounds on bacteria or fungi. This zone is essential for evaluating the effectiveness of antimicrobial agents in laboratory tests, helping to determine how well a compound can prevent microbial growth in various tested microorganisms.
Synonyms: Zone of inhibition diameter, Zone diameter
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The concept of Diameter of inhibition zone in scientific sources
The diameter of the inhibition zone is a key measurement that indicates the effectiveness of antibacterial agents by showing the area around an antibiotic where bacterial growth is suppressed on agar plates.
From: World Journal of Pharmaceutical Research
(1) The measurement of the area around an antimicrobial agent in which bacteria are unable to grow, indicating the effectiveness of the agent.[1] (2) A measurement used in antibacterial and antifungal screening tests to indicate the effectiveness of a compound against bacterial or fungal growth.[2] (3) A measurement used to determine the effectiveness of antimicrobial agents against microorganisms, represented in millimeters.[3] (4) The measurement (in mm) indicating the effectiveness of a compound in inhibiting the growth of bacteria, specifically for various tested microorganisms.[4] (5) A measurement indicating the effectiveness of a compound in inhibiting the growth of bacteria, presented in millimeters.[5]
From: Ancient Science of Life
(1) A measure of the effectiveness of an antibacterial agent, indicated by the size of the area where bacterial growth has been inhibited around an extract.[6] (2) A measurement indicating the effectiveness of a substance in inhibiting microbial growth, represented as the radius around a sample where no growth occurs.[7]