Significance of Desh-Viruddha
Desh-Viruddha refers to the concept of dietary incompatibility based on geographical and climatic conditions. It emphasizes that certain foods may not be suitable for specific regions due to environmental factors, influencing their effects on health and digestion. This idea highlights the interactions between dietary choices and the local habitat, indicating that food suitability varies depending on climate. Understanding Desh-Viruddha is crucial for making informed dietary decisions that align with one's regional environment.
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The concept of Desh-Viruddha in scientific sources
Desh-Viruddha highlights the incompatibility of foods based on regional climate interactions, emphasizing how geographic conditions can affect food suitability, digestion, and health outcomes, underlining the significance of local dietary practices.
From: World Journal of Pharmaceutical Research
(1) Food that is incompatible with a specific geographical location or climatic condition.[1] (2) Food that is unsuitable for a particular climate or geographical area.[2] (3) Incompatibility of food based on regional interactions, such as the types of foods suited to specific climates.[3] (4) Place incompatibility, which occurs when environmental conditions affect digestion, such as eating certain foods in inappropriate climates.[4] (5) Refers to the regional interactions of foods that are incompatible depending on geographical climate, impacting their suitability and effects on health.[5]
From: Ayushdhara journal
(1) Desh Viruddha refers to the incompatibility of diet based on place or climate, where certain foods are deemed unsuitable due to geographical conditions.[6] (2) Dietary incompatibility related to one's habitat or climate which affects the suitability of food choices.[7]