Significance of Dahin
Dahin is a traditional fermented yogurt-like product from India, recognized for its rich content of Lactobacillus species. This probiotic-rich food is significant in promoting gut health and is a staple in Indian cuisine. Its fermentation process not only enhances its nutritional value but also contributes to its distinctive flavor. Dahin exemplifies the intersection of culinary tradition and health benefits, making it a valuable addition to diets, particularly for those seeking natural sources of probiotics.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Dahin in local and regional sources
Dahin is a traditional remedy in regional practices, identified as thick sour milk, used specifically for treating piles. It highlights the cultural significance of dietary practices in addressing health issues.
From: History of Science in South Asia
(1) This is thick sour milk used to treat piles, as part of a system of remedies.[1]