Significance of Curcuma longa L.
Curcuma longa L., commonly known as turmeric or Haldi, is a plant from the Zingiberaceae family known for its rhizome and significant medicinal properties. It is frequently used as a spice in Indian cuisine and offers benefits such as anti-inflammatory, antibacterial, and antihepatotoxic effects. Additionally, its extracts are utilized in various applications, including being compared with ginger as a histological dye and used in Rajnidaaru eye drops, demonstrating its diverse health-related applications.
Synonyms: Turmeric, Indian saffron, Golden spice
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Curcuma longa L. in scientific sources
Curcuma longa L., or Haridra, is utilized in Rajnidaaru eye drops for its antihepatotoxic, anti-inflammatory, and antibacterial properties. Additionally, it serves as a natural extract for histological dye comparison with ginger.
From: World Journal of Pharmaceutical Research
(1) A plant known for its medicinal properties, whose constituents have been shown to inhibit Staphylococcus aureus cell adhesion.[1] (2) A plant species from the Zingiberaceae family, known for its rhizome which is commonly referred to as turmeric and is the main source of curcumin.[2] (3) A cultivated species of Curcuma known for distinct flavonoid profiles and used in traditional medicine.[3] (4) Also known as Haridra, this plant is used in Rajnidaaru eye drops, with properties such as antihepatotoxic, anti-inflammatory, and antibacterial effects.[4]
From: AYU (Journal of Research in Ayurveda)
(1) A natural extract derived from turmeric, compared with ginger for its potential as a histological dye.[5]
From: Ayushdhara journal
(1) A plant commonly known as Haldi or turmeric, used frequently as a spice in Indian cuisine and known for its medicinal properties.[6]